Three-tank Pool

Careful functional division: The three sinks can be used for washing, soaking, and food preparation, respectively, to prevent cross-contamination. For example, the main sink can be used to wash large utensils or large quantities of food, while a secondary sink on one side can be used to soak fruits and vegetables, and the other side can be used for simple rinsing or for storing items that need to be drained temporarily.
Durable material: Typically made of 304 food-grade stainless steel, it is acid- and alkali-resistant and corrosion-resistant, resisting common kitchen chemicals like vinegar, salt, and detergents. Its service life typically reaches 15 to 20 years. Some high-end or commercial models may use 316 stainless steel for even greater corrosion resistance.
Easy to clean: The smooth surface of stainless steel resists stains and can be easily restored with a damp cloth or detergent. Some sinks feature a brushed or soft-textured finish to reduce water stains and fingerprints.
Noise reduction: Some high-quality sinks feature a sound-absorbing pad on the bottom and an anti-condensation coating on the exterior to reduce the noise of falling water and prevent moisture from corroding the cabinets.