Excellent Material Performance: 304 stainless steel is typically used, offering corrosion resistance, high temperature resistance, and compliance with food hygiene standards. Some high-end products utilize 316 stainless steel, which offers superior salt spray corrosion resistance and is suitable for seafood processing applications or coastal areas.
Sturdy Load-Bearing Structure: Designed to accommodate heavy items such as stoves, large pots of food, and large kitchen utensils, these racks often bear loads of several hundred kilograms or even over a ton. Thicker brackets, additional reinforcement ribs, and thick-walled stainless steel pipes, combined with full welding, ensure stability and stability.
High Space Efficiency: Racks often feature a multi-layer, open design, and worktops with optional drawers and doors, allowing for convenient storage of cooking tools, ingredients, and cleaning supplies, ensuring easy access and a clean work area.
Easy Cleaning: The smooth surface with few crevices resists grime and dirt, allowing for quick cleaning with a damp cloth or detergent, meeting the high-frequency cleaning requirements of commercial kitchens.
